Nanjawans (Holiday food meatball, use it as the rest of the holi
I made egg wans using meat wonton, a holiday food. You can make it with leftover meatballs from the holidays. You can make it with the remaining ingredients. The moist meatballs are the best.
2 serving
Within 30 minutes
딸기망고chsiiii
Ingredients
  • Pork and minced meat
    300g
  • Bok choy
    2ea
  • Paprika
    1/3ea
  • leek
    1/2ea
  • crushed garlic
    1/2TS
  • Water
    200ml
  • Soy sauce
    1/2TS
  • cooking wine
    1TS
  • Oyster sauce
    1/2TS
  • Sugar
    2little
  • Sesame oil
    1/2TS
  • potato starch
    2TS
  • crushed garlic
    1/2TS
  • ginger liquor
    1TS
  • Soy sauce
    2TS
  • ginger powder
    little
  • ground pepper
    little
  • egg
    1ea
  • glutinous rice flour
    3TS
Cooking Steps
STEP 1/17
Preparation of materials
STEP 2/17
Add seasoning ingredients and mix until sticky
STEP 3/17
Pat until it is dry and sticky.
STEP 4/17
Cut bok choy into individual pieces
Cut paprika in small pieces
Chop green onions
Prepare starch water by mixing starch powder and water
STEP 5/17
Make meat round and thick
Tip. Apply some cooking oil so that it doesn't stick to the gloves.
STEP 6/17
When you place the meatballs on the tray, place them on the floor so that they don't stick.
STEP 7/17
Grill a meatball over medium heat in an oiled pan
STEP 8/17
Please grill the front and back dark brown.
Remove the grease from the cooked meatball by putting it on the kitchen towel.
STEP 9/17
Stir-fry minced garlic and green onion in a slightly oiled pan
Tip. Let's do it on high heat from start to finish.
STEP 10/17
soy sauce
STEP 11/17
Add water
STEP 12/17
Oyster sauce, cooking wine
STEP 13/17
Stir-fry meatballs and paprika for 1 to 2 minutes
STEP 14/17
Mix with bok choy
STEP 15/17
Add starch water right away to make it thick
Tip. Don't put all the starch water in from the beginning, but adjust the concentration by adding one spoon at a time.
STEP 16/17
Turn off the heat and add sesame oil to finish
STEP 17/17
I'm done with the egg wans!!
1. There are about nine smaller dumplings than the whole wheat cookies you buy at the mart. 2. You can use starch or flour instead of glutinous rice flour. 3. Prepare water starch = 1 tablespoon starch + 1 tablespoon water.
Cooking review
4.00
score
  • 118*****
    score
    It was good, but I couldn't put in the pancake right away, so I added a bit more water, and the pancake was a bit bland, so I added another sauce~ The leftover jeon is a high-quality Chinese dish Thank you
    2018-02-20 18:36
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