Japanese-style grilled gyoza
Japanese gyoza is a cooking method that makes only one side crispy The bottom of the dumpling is baked crispy, and the other side of the dumpling skin is chewy It's good as a snack for kids, and it's the best snack for drinks^^ * Follow Dongwon F&B! * Come visit Dongwon F&B blog~ http://www.dongwonwell.com
2 serving
Within 15 minutes
동원F&B
Ingredients
  • Shrimp dumplings
    1pack
  • Cooking oil
    little
  • Flour
    1ts
  • Water
    1ts
  • Water
    1/4cup
  • Soy sauce
    1TS
  • Vinegar
    1TS
  • cooking wine
    1ts
Cooking Steps
STEP 1/4
Prepare the Kaesong jumbo shrimp dumplings as they are, add water to the flour and mix them with lukewarm water.
STEP 2/4
Grease a pan with cooking oil and make one side of the Kaesong prawn dumpling golden brown.
STEP 3/4
Cover with flour paste, change heat to high and cover.
STEP 4/4
When the flour paste is fully cooked, turn over the dumplings and put them in a bowl!
Grilled gyoza tastes better with vinegar soy sauce~~~~^^
Japchae Recommended recipe
  • 1
    Making japchae easily and quickly
    4.85(13)
  • 2
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(44)
  • 3
    A simple recipe for japchae (cook the ingredients at once)
    4.88(59)
  • 4
    Easy and simple japchae that reduces
    4.94(48)
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
  • 2
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.98(40)
  • 3
    Tteokbokki with rice cake
    4.89(37)
  • 4
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(398)