Japanese-style grilled gyoza
Japanese gyoza is a cooking method that makes only one side crispy The bottom of the dumpling is baked crispy, and the other side of the dumpling skin is chewy It's good as a snack for kids, and it's the best snack for drinks^^ * Follow Dongwon F&B! * Come visit Dongwon F&B blog~ http://www.dongwonwell.com
2 serving
Within 15 minutes
동원F&B
Ingredients
  • Shrimp dumplings
    1pack
  • Cooking oil
    little
  • Flour
    1ts
  • Water
    1ts
  • Water
    1/4cup
  • Soy sauce
    1TS
  • Vinegar
    1TS
  • cooking wine
    1ts
Cooking Steps
STEP 1/4
Prepare the Kaesong jumbo shrimp dumplings as they are, add water to the flour and mix them with lukewarm water.
STEP 2/4
Grease a pan with cooking oil and make one side of the Kaesong prawn dumpling golden brown.
STEP 3/4
Cover with flour paste, change heat to high and cover.
STEP 4/4
When the flour paste is fully cooked, turn over the dumplings and put them in a bowl!
Grilled gyoza tastes better with vinegar soy sauce~~~~^^
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