Braised Im Yeon-soo and grilled Im Yeon-soo,
Rose, who loves fish more than meat, binge-eating when she has fish!~~ Lim Yeonsoo is one of the most valuable fish Even if you grill it or eat it, it's a delicious fish
4 serving
Within 30 minutes
로즈의 맛수다
Ingredients
  • the number of years in a row
    2ea
  • Potato
    2ea
  • onion
    1ea
  • leek
    1ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Seasoned soy sauce
    5TS
  • Red pepper powder
    2TS
  • crushed garlic
    1TS
  • ginger powder
    1/2ts
  • cooking wine
    3TS
  • Water
    2cup
Cooking Steps
STEP 1/6
I put it in the water for a while and it defrosted
It's big, so I cut it in half
STEP 2/6
Cut the potatoes into big pieces and cut the green onions diagonally
I also cut the chili peppers diagonally and prepared it
STEP 3/6
I put the potato slices on the earthen pot and put it on top of Yeonsu!~
I cut them in half and put them on top of the potatoes!
STEP 4/6
I mixed all the seasoning
And I put green onions on top of the fish that Im Yeon-soo put on top and only half of the green and red peppers!
After putting the sauce on top, put the sauce on the edge~~
STEP 5/6
Spicy and spicy braised Lim Yeonsoo
The meat is soft and delicious
You can eat it deliciously without a lot of seasoning
STEP 6/6
The meat is thick, so cut it into big pieces and eat it with potatoes
It's Lim Yeonsoo's braised fish that looks so delicious
Cooking review
5.00
score
  • 431*****
    score
    There's Im Yeonsoo, so I made it
    2023-07-02 20:58
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