Rose, who loves fish more than meat, binge-eating when she has fish!~~
Lim Yeonsoo is one of the most valuable fish
Even if you grill it or eat it, it's a delicious fish
4 serving
Within 30 minutes
로즈의 맛수다
Ingredients
the number of years in a row
2ea
Potato
2ea
onion
1ea
leek
1ea
Cheongyang red pepper
1ea
Red pepper
1ea
Seasoned soy sauce
5TS
Red pepper powder
2TS
crushed garlic
1TS
ginger powder
1/2ts
cooking wine
3TS
Water
2cup
Cooking Steps
STEP 1/6
I put it in the water for a while and it defrosted
It's big, so I cut it in half
STEP 2/6
Cut the potatoes into big pieces and cut the green onions diagonally
I also cut the chili peppers diagonally and prepared it
STEP 3/6
I put the potato slices on the earthen pot and put it on top of Yeonsu!~
I cut them in half and put them on top of the potatoes!
STEP 4/6
I mixed all the seasoning
And I put green onions on top of the fish that Im Yeon-soo put on top and only half of the green and red peppers!
After putting the sauce on top, put the sauce on the edge~~
STEP 5/6
Spicy and spicy braised Lim Yeonsoo
The meat is soft and delicious
You can eat it deliciously without a lot of seasoning
STEP 6/6
The meat is thick, so cut it into big pieces and eat it with potatoes
It's Lim Yeonsoo's braised fish that looks so delicious
Cooking review
5.00
score
431*****
score
There's Im Yeonsoo, so I made it
2023-07-02 20:58
Kimchi Recommended recipe
1
The recipe is simple and the taste is excellent
4.96(232)
2
It's nice because it's simple Simple cucumber kimchi
4.91(123)
3
Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
4.92(115)
4
Cabbage water kimchi with sweet radish, which is perfect for swe
4.90(42)
stir-fried Rice Cake Recommended recipe
1
[Baby Snack] Making Soy Sauce Tteokbokki
4.87(46)
2
Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-