Stir-fried beef zucchini
I don't like the unique smell of processed oil, so I'm studying how to fry it without using cooking oil
2 serving
Within 15 minutes
따뜻한햇살처럼
Ingredients
  • Steamed beef
    100g
  • onion
    1/2ea
  • Chili peppers
    6ea
  • Young squash
    1/2ea
  • Soy sauce
    1.5spoon
  • crushed garlic
    2ea
  • ground pepper
    little
Cooking Steps
STEP 1/5
Minced beef, half a zucchini, and garlic. Prepare the onion and the pepper. (Use a fork or toothpick to make a hole in the pepper. So that the sauce seeps in well)
STEP 2/5
Pour 1/5 cup water into a frying pan. Add garlic and boil it
STEP 3/5
Add the minced beef and boil it until it is blanched
STEP 4/5
Add all the ingredients. Add soy sauce. Stir-fry it on medium heat. That's it.
STEP 5/5
Vegetables hold water quickly, so if you stir-fry a little, the water disappears.
Sprinkle pepper if you like
If you add too much water, you can turn it into a pot and boil clear beef tofu soup. ^^;; Just put enough water in the frying pan.
Bulgogi Recommended recipe
  • 1
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 2
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(468)
  • 3
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 4
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
Kimchi Recommended recipe
  • 1
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(115)
  • 2
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.84(102)
  • 3
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.94(48)
  • 4
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(48)