How to make soy sauce braised radish (Japanese style braised rad
It's a Japanese-style braised radish made with udon soup. It's a very simple side dish if you only have the udon soup you made. It's sweet and salty, so even children can enjoy it. If you put it on white rice, you don't need any other side dishes. It tastes good even if you eat it cold. Please look at the first tip for making udon soup.
4 serving
Within 90 minutes
딸기망고chsiiii
Ingredients
  • Radish
    1/3ea
  • Udon broth
    200ml
  • Water
    300ml
  • dried bonito
    suitably
Cooking Steps
STEP 1/6
Preparation of materials
STEP 2/6
Cut radish in half (half moon shape) into 2 cm thick
STEP 3/6
Place radishes on the bottom of the pot
STEP 4/6
Boil udon soup and water over high heat
When it starts to boil, reduce the heat to low and boil it down with the lid on
STEP 5/6
Time! Naewol
Boil the soup to the bottom
STEP 6/6
If you sprinkle katsuobushi on the finished radish, the soy sauce radish is complete!!
1. For udon soup recipe, here @6876734 2. You have to put in the radish so that it doesn't overlap. 3. Cover the radish with a lid smaller than the pot so that it doesn't float in the soup. If the lid is too heavy, you'll get a stripe on the radish, so be careful!!^^ 4. Katsuobushi can be omitted.
Cooking review
5.00
score
  • 222*****
    score
    I'd love to.
    2018-03-14 03:37
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