STEP 1/11
Prepare 2 eggs (white, separate yolk), parmesan cheese powder, a pinch of salt, a little parsley, a little green onion and 1 bacon.
STEP 2/11
Before making meringue, cut bacon into small pieces and stir-fry to remove oil
STEP 3/11
Make meringue and mix with Parmesan cheese powder and salt (season to taste)
STEP 4/11
For the original cloud egg, add Parmesan cheese powder and salt, mix with spatula, and mix with the remaining meringue, stir-fried bacon and silpa.
STEP 5/11
Putting the yolk on top of the cloud
STEP 6/11
Bake for 5-6 minutes in an oven preheated to 200 degrees (adjust the baking time according to the oven)
STEP 7/11
It looks a bit overcooked, but the original Cloud Egg came out pretty
STEP 8/11
Cloud eggs featuring bacon and green onions are also gentle
STEP 9/11
It's easy to make brunch with 2 eggs
STEP 10/11
The original Cloud Egg felt like I was eating egg choux.
STEP 11/11
Wow! The salty bacon and green onions are featured, so the taste gets more upbeat
Simple brunch for breakfast