a corn roll
I was planning to make cookies and pound cakes after a long time. So I took out the whipping machine and wiped it off, Put a lot of butter in a bowl and melt it I even hummed and put on an apron and shook my pants since 7 a.m.. Don't leave my house~The daughter of the 4th bottle of elementary school, who exudes force, said, "Mom, make bread with sausage! "I'm going to eat after I come back~" He ordered and went to school in good health..
4 serving
Within 999 minutes
슈가마망JjoNa
Ingredients
  • whole wheat flour
    100g
  • Strong rice flour
    200g
  • East
    5g
  • Sugar
    20g
  • Salt
    3g
  • glutinous rice starch
    10g
  • Milk
    30g
  • Water
    110~120g
  • Eggs
    1ea
  • grape seed oil
    20g
  • leek
    suitably
  • Ham
    little
  • Chicken breast
    little
  • Roll cheese
    little
  • Mayonnaise
    little
  • ground pepper
    little
  • parsley powder
    little
Cooking Steps
STEP 1/11
kneading
Hold 100% of the gluten
STEP 2/11
50 minutes for the first fermentation
Poke the dough with your finger to check your belly button
Once the shape is maintained, the fermentation is complete
STEP 3/11
Splitting
Cut it into 10 pieces and let it ferment for 15 to 20 minutes
STEP 4/11
I do long push-ups
STEP 5/11
Roll it up like in the picture
STEP 6/11
It's a picture of me panning
Please keep the spacing constant
That's how the color looks even
STEP 7/11
Topping - Chicken breast
STEP 8/11
Topping - Cream Cheese
STEP 9/11
Topping - Ham
STEP 10/11
40 minutes after the second fermentation
Cover well with plastic for room temperature fermentation
STEP 11/11
I baked Ziera for 13 minutes at 170 degrees Celsius for 13 minutes
There is a temperature difference between ovens, so please refer to it and bake it^^
For more detailed recipes and recipes, click the link below~^^ https://m.blog.naver.com/allure828/221096653433
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