[Refrigerator] Kim Poong Heung Chip Poong #HomeDessert #If you f
I made rice paper because it was unfamiliar to fry it, and it has a surprising cafe dessert feeling
2 serving
Within 15 minutes
숑하우스
Ingredients
  • rice paper
    2piece
  • whipped cream
    200ml
  • Frozen banana
    1ea
  • Blueberry
    15-20piece
  • Nuts
    1handful
  • Blueberry
    little
Cooking Steps
STEP 1/7
Ready. 1. Banana shake
Melt the frozen banana slightly at room temperature and make a shake with Yonanas
Kim Poong Recipe: Mix plain cheese, banana, and sugar and grind them.
* Or vanilla ice cream would be good.
STEP 2/7
Ready. 2. Making whipped cream
Put cream in a bowl, add sugar, mix it at low speed, and when it bubbles, increase the speed to medium speed.
Turn the whisk to medium speed for 5-10 minutes.(Time depends on conditions)
When you dip the whipped cream with a whisk, it doesn't flow down and it looks like a triangle.
yo
The finished whipped cream is waiting in the refrigerator.
STEP 3/7
Ready. 3. Fry rice paper
Rice paper is thin, so you can lightly spread cooking oil on a small pan and fry it.
Add frying wooden chopsticks and add them when bubbles rise.
You have to add cooking oil after it's heated to make it crispy.
It's fried once in 3 seconds, so get ready and get it out right away.
STEP 4/7
Place the fried rice paper on a kitchen towel to remove the grease.
STEP 5/7
Ready 4, Decoration & Platter
Use a brush to plate the blueberry puree.
(Blueberry puree is a blueberry boiled with sugar)
* Or strawberry jam.
STEP 6/7
Cut the nuts into small pieces.
STEP 7/7
On a plate covered with blueberry puree, sprinkle > fried rice paper > banana shake > whipped cream > blueberry > nuts.
Banana + whipped cream go well with it and blueberry is good choice. The texture of the rice paper is crispy, so it's perfect.Hah! Cold banana whipped cream dessert. It went well with the hot Americano. You did it all in an instant
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