Stir-fried seaweed with honey
Hello, I'm honey wife Today, I'm going to cook the seaweed stem stir-fry deliciously, which is good to eat as a side dish Then I'll start cooking right away~
6 serving
Within 30 minutes
♡꿀처♡
Ingredients
  • a stem of seaweed
    200g
  • Garlic
    2piece
  • Carrot
    1/4ea
  • Red pepper
    1/3ea
  • onion
    1/8ea
  • Korean style soy sauce
    1
  • Fish sauce with sand lance extract
    1
  • sesame salt
    1
  • perilla oil
    2
  • Cooking oil
    2
  • Salt
    eaea
Cooking Steps
STEP 1/5
Wash the seaweed stems tightly under running water to remove the salt on the outside, and soak them in cold water to remove the saltiness
I kept changing the water and soaking it for about 20 minutes
STEP 2/5
If it's not salty after eating it, strain it through a sieve and cut it into pieces
Put it in a bowl and season it with soy sauce (1), sand lance extract (1), perilla oil (1)
STEP 3/5
You can prepare vegetables while you season them. Chop them into thick and long pieces similar to seaweed stems, and chop garlic
STEP 4/5
First, put oil (2) in the pan and stir-fry onion, which is a scented vegetable, and then add minced garlic > carrots and red peppers > Lastly, add the seasoned seaweed stems and stir-fry them on medium-low heat for about 5 minutes
When it's all stir-fried, taste it, and add perilla oil (1) and sesame salt (1) to your liking, and mix it together
STEP 5/5
Ta-da! Seaweed stem stir-fry is complete
It's a side dish that has a strong texture and a good smell of the sea^^
Then eat delicious and healthy food today and be happy~
Honey-chew tip - If you don't have soy sauce, add sand lance extract (1.5) and season the seaweed stem And there's no red pepper. You can skip it Honey-chew tip- Salt is needed for the seasoning (**Measuring is based on rice spoon and paper cup) (**Measure all seasonings by cutting them instead of Sobok.)
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