STEP 1/6
Prepare 6 asparagus, 8 cherry tomatoes, 1 butter, 1 egg, 1/3 spoonful of salt and a pinch of pepper.
(Tomato can be replaced by cherry tomatoes/ Olive oil can be used instead of butter)
STEP 2/6
Melt a piece of butter and take it out
Bake the asparagus.
STEP 3/6
When it's fried to a certain extent
Cut it into bite-sized pieces with scissors
STEP 4/6
Add cherry tomatoes and make sure it doesn't pop
Stir-fry the surface until it's cooked
I'm a frozen tomato, so I fried it a little more!
It can explode, but it looks good ^^!
STEP 5/6
Push the asparagus and cherry tomatoes to one side and melt the remaining butter on the other
Add an egg and scramble it
Stir-fry it together and sprinkle salt and pepper
STEP 6/6
If you don't like asparagus
A savory asparagus tomato omelet with butter and salt is completed^^!
There are more recipes in the link below^^
http://blog.naver.com/patzzi_0509
asparagus freezing method
The thick skin of the asparagus root
Take it off, blanch it in boiling water for 30 seconds, and keep it frozen
Let's leave it and make a healthy table.
Refrigerated asparagus
Put water in a plastic bottle and store asparagus.