[Mood & Cook #5] Japanese home-style potato salad, making Sarada
The extra dish that I made with Oyakodong is It's a light and soft Japanese homemade potato salad! It's "Potato Sarada" that we used to eat a lot as a lunch box side dish in middle school! It's a menu of memories that makes you endlessly put in a simple taste that's not burdensome :) Then, if you learn it once, it's an easy recipe that you can use Let's make potato salad together :D For more information on cooking methods, recipes, and classes, visit the blog below http://blog.naver.com/mood_cook/221076388808
2 serving
Within 30 minutes
JUNEJUNE
Ingredients
  • Potato
    2ea
  • Eggs
    1ea
  • canned corn
    15g
  • Carrot
    1/3ea
  • Cucumber
    1/3ea
  • Mayonnaise
    suitably
  • Whole Grain Mustard
    suitably
  • Sugar
    suitably
  • Salt
    suitably
Cooking Steps
STEP 1/8
Prepare boiled potatoes by separating the yolk from the white and chopping the white.
STEP 2/8
Divide the cucumber into 1/4 pieces and chop them into small pieces.
STEP 3/8
Divide carrots into 1/4 pieces and chop them into small pieces.
STEP 4/8
Boil the potatoes thoroughly and mash them with the egg yolk.
STEP 5/8
Add mayonnaise, whole grain, sugar, and salt and mix well.
STEP 6/8
Add the rest of the ingredients and mix carefully!
STEP 7/8
Add or subtract mayonnaise as you look at the concentration, and add or subtract salt as you taste it!
STEP 8/8
It's better to add toppings like carrots, cucumbers, and eggs to make it light
It's a feature of Japanese homemade potato salad!
If you want to make it more rich and rich
Can I add nuts, butter, and fruits to this recipe and transform it?
*If you boil carrots and put cucumbers in salt, you can taste more crunchy! *Make it thinner and eat it between the breads, it transforms into Sarada bread!
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