Malasada Donut in Hawaiian Recipe, Part 9 of Cuisine in the Movi
Hello, I'm Forest Kitchen Maybe it's Chuseok soon, but I'm just looking forward to Chuseok! This is the second dish from Hawaiian Recipe Last time I made Roll Kebetz, and this time I tried "Malasada Donut" I heard that malasada donuts are actually famous for Hawaiian street food It wasn't that hard to make at home It was interesting and fun to see the doughnuts being fried It tasted so good as a snack and it was even better when I fried it right away
2 serving
Within 30 minutes
포레스트키친
Ingredients
  • Strong flour
    1cup
  • Soft flour
    1cup
  • Dry East
    0.5T
  • Sugar
    1/2cup
  • egg
    1ea
  • Milk
    1/2cup
  • Butter
    1TS
Video
Cooking Steps
STEP 1/3
Making dough & ripening 1
Mix flour, flour, dry yeast, sugar, eggs and milk to make a dough and let it ripen at room temperature for about 30 minutes
STEP 2/3
Making and ripening dough 2
Roll out the matured dough about 2cm, cut it into rectangular shapes, and let it rip for another 30 minutes
STEP 3/3
Fry & complete
Fry the matured dough in medium and low heat oil until golden brown
Bulgogi Recommended recipe
  • 1
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 2
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.93(87)
  • 3
    Bulgogi with pork and soy sauce
    4.97(29)
  • 4
    Jongwon Baek pork belly bulgogi
    4.90(84)
chicken Recommended recipe
  • 1
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(20)
  • 2
    How to make curry chicken, make boneless curry chicken :)
    4.86(7)
  • 3
    (G)I-DLE's vacation snack - boneless chicken
    5.00(6)
  • 4
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)