STEP 1/16
Wash the sweet pumpkin clean, make a lid, cut the top with a knife, and scoop the inside with a spoon
STEP 2/16
If it doesn't go well, you can heat it in the microwave for 3 minutes I scooped it out and cooked it for 3 minutes first
Hold the pumpkin for a while
STEP 3/16
Cut the onions into squares so that they can be eaten, and asparagus is just there, but it doesn't matter if you don't have it, but if you want to color it, you can add chives or green onions
In case it gets fishy, I decided to add garlic because it's delicious when cooked
STEP 4/16
Smoked duck is sold a lot at the mart~
To use up a whole bag..But it didn't go into the pumpkin
I cooked about two-thirds of it, but I don't think half of it is enough
STEP 5/16
Put half a bag of smoked duck in a pan and start cooking
STEP 6/16
There's a lot of duck oil
It's good to eat duck oil, but it's too oily, so I cooked it while absorbing it with a kitchen towel
STEP 7/16
When the duck is cooked, add vegetables
STEP 8/16
1 spoon of oyster sauce while cooking together
STEP 9/16
Add a spoonful of oligosaccharide
Duck is delicious even if it's cooked without sauce
STEP 10/16
Stir-fry it well
STEP 11/16
Sprinkle sesame seeds
STEP 12/16
Now, put the cooked duck in the pumpkin
My pumpkin is small.. A lot of ducks didn't go in..
So I cut the rest later and stacked it on top of it
STEP 13/16
Put the duck in the pumpkin until the lid closes and get ready to steam again!
Wrap it up and breathe out
STEP 14/16
Heat it in the microwave for about five minutes
The pumpkin is fully cooked and the skin color is lighter
There's more duck oil on the plate Wipe that off with a kitchen towel
STEP 15/16
Cooked pumpkins open on their own even if you cut the top with scissors~
Cut it and spread it out nicely
The duck in the middle has lost all the oil, so it's very light
STEP 16/16
I ate the duck steamed with pumpkin as if the oil was gone and piled the remaining duck on the top
It's seasoned well, so it's made of delicious duck meat!
It's delicious if you wrap it with pickled radish and eat it with perilla leaves!
Ah! It's good if you eat it with chives! I'll post this next time