water/vegetable water
I'm taking a class called temple food research and practice these days. The temple said that they boil this water and put it in when they cook. So I made it When I cooked rice with rice water, the taste of rice was excellent^^
6 serving
Within 90 minutes
Taymom
Ingredients
  • Radish
    1/2ea
  • onion
    1ea
  • Potato
    1ea
  • dried shiitake mushroom
    3~4ea
  • leek
    2ea
  • the peel of an onion
    1ea
  • Water
    3~4L
  • a dried kelp
    10piece
Cooking Steps
STEP 1/3
I'm working on the ingredients. Wash the green onion roots well.
STEP 2/3
Remove the kelp before the water boils.
STEP 3/3
Boil it over low heat for about an hour and scoop it out in a sieve.
It's good for your health. ^-^ You don't have to put in potatoes or not You can also add carrots, dried radish greens, and burdock.
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