water/vegetable water
I'm taking a class called temple food research and practice these days. The temple said that they boil this water and put it in when they cook. So I made it When I cooked rice with rice water, the taste of rice was excellent^^
6 serving
Within 90 minutes
Taymom
Ingredients
  • Radish
    1/2ea
  • onion
    1ea
  • Potato
    1ea
  • dried shiitake mushroom
    3~4ea
  • leek
    2ea
  • the peel of an onion
    1ea
  • Water
    3~4L
  • a dried kelp
    10piece
Cooking Steps
STEP 1/3
I'm working on the ingredients. Wash the green onion roots well.
STEP 2/3
Remove the kelp before the water boils.
STEP 3/3
Boil it over low heat for about an hour and scoop it out in a sieve.
It's good for your health. ^-^ You don't have to put in potatoes or not You can also add carrots, dried radish greens, and burdock.
chicken Recommended recipe
  • 1
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.74(19)
  • 2
    Goobne chicken style without failure to make soy sauce chicken!!
    5.00(6)
  • 3
    boneless Kyochon chicken
    5.00(6)
  • 4
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
stir-fried Rice Cake Recommended recipe
  • 1
    Making carbonara tteokbokki with rice cake soup
    4.84(50)
  • 2
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
  • 3
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(362)
  • 4
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(398)