[Imitating American star chef] Rentil bean soup
Lentil beans were originally from Mediterranean Greece and were used by ancient Europeans to make porridge, but now they are eaten like staple foods in India and Nepal. As far as I know, it is very effective in Korean food, it is good for preventing anemia, constipation, heart disease, as well as for various adult diseases, room, diabetes, and high blood pressure patients, and it improves digestive disorders and strengthens immunity. The explanation was long because it was a good ingredient, but I would like to introduce the recipe for lentils soup by an Italian American chef, which is not bad for Korean tastes. This is an easy recipe from Chef Giada de Laurentiis, who is a star of FoodNetwork and also a judge of FoodNetwork Star.
6 serving
Within 60 minutes
EasyFusion집밥er
Ingredients
  • olive oil
    2T
  • onion
    1ea
  • Carrot
    2ea
  • Celery
    2ea
  • Garlic
    2piece
  • Salt
    little
  • ground pepper
    little
  • Holtomatoes
    1ea
  • lentils
    1+1/4cup
  • Chicken stock
    2-3ea
  • Water
    11cup
  • Time
    4-6ea
  • macaroni
    2/3cup
  • Parmesan cheese powder
    1cup
Cooking Steps
STEP 1/8
Chop the onions, carrots, and celery and fry them together in a heated pot with olive oil.
STEP 2/8
Add minced garlic, salt and pepper immediately and stir-fry vegetables for about 5-8 minutes until smooth.
STEP 3/8
When the vegetables are tender, pour all the canned tomatoes with the juice inside and stir-fry for another 8 minutes until the tomatoes are crushed.
STEP 4/8
If the tomato juice is gone and the tomatoes are broken, pour the washed lentils on top
STEP 5/8
Add broth or water immediately, then thyme or bay leaves. The chef used commercial chicken broth, but I used it by dissolving chicken stock in hot water.
STEP 6/8
When it boils, reduce the heat to low, close the lid, and boil for about 30 minutes. 30 minutes is recommended by the chef, but lentils will cook quickly if you boil them for 10-15 minutes. And if I washed it beforehand and soaked it, the cooking time would be shorter, right? I was preparing for the kids' lunch box in the morning, so I soaked it in advance and slept, so I got it in 5 minutes!
STEP 7/8
When lentils are cooked, add macaroni pasta immediately.
STEP 8/8
Boil the pasta for about 8 more minutes while stirring occasionally so that it doesn't stick to it's done. Lastly, you must go there. Boiled with plain water, the water comes out of the stir-fried vegetables, but the chicken broth or chicken stock has salt added to it, so it may be bland if it's boiled with plain water, so make sure to add salt, but consider it if you want to sprinkle cheese powder. You can't really see the pasta because it's sunk, but if you scoop the vegetables and pasta well with a ladle and sprinkle parmazan cheese, it's over!
Instead of parmazan cheese, you can sprinkle chili oil or sriracha hot sauce on the Korean palate
Cooking review
5.00
score
  • koo******
    score
    It tastes better than I thought...
    2017-09-19 06:52
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