Name: Crunchy radish kimchi
Total time: 60 min
Yield: 6
Ingredients: Radish 1ea; Scallions little; Salt 1/3cup; Sugar 1/3cup; Red pepper powder 1/2cup; Garlic 15ea; a glue for kimchi glue 2cup; ginger powder 2; Sugar 2; salted shrimp 2; salted anchovies 1/4cup; onion juice 1pack; plum extract 5

10K Recipe

Crunchy radish kimchi

Hello, I'm honey wife Today, I'm going to eat crunchy and delicious kkakdugi I'm going to dip it in. The groom is going to make curry and rice I like it, so I make it often. Especially I like to eat curry rice with radish kimchi Then I'll start cooking right away~

6 serving

Within 60 minutes

♡꿀처♡

Ingredients

Radish

1ea
Scallions

little
Salt

1/3cup
Sugar

1/3cup
Red pepper powder

1/2cup
Garlic

15ea
a glue for kimchi glue

2cup
ginger powder

2
Sugar

2
salted shrimp

2
salted anchovies

1/4cup
onion juice

1pack
plum extract

5

Cooking Steps: STEP 1/9

Cut the radish into 1.5cm squares, sprinkle sugar (1/3 cup) and rub it like washing clothes
After rubbing it for 1 to 2 minutes, sprinkle salt (1/3 cup) and pickle the radish for 20 minutes~
[ Honey-chewing tip] This not only removes the bitter and arin taste of radish, but it also makes salt taste better^^]

STEP 2/9

I have raw glutinous rice powder at home, so I used this glue, but it's okay to use simple flour. The ratio is 6:1 ratio of water and glutinous rice powder

STEP 3/9

I prepared the ingredients simply with onion juice that my close sister sent me with the onion that she grew herself in Muan and 100% ginger powder that I dried and ground with a blender

STEP 4/9

And put glutinous rice paste (2 cups), whole garlic (15 pieces), onion juice (1 pack), salted shrimp (2) in a blender and grind it
I didn't have ginger and onions, so I prepared this..
If you have ginger and onions, you can grind them with glutinous rice paste in a blender.

STEP 5/9

Put red pepper powder (1/2 cup), sugar (2), ginger powder (2), anchovy sauce (1/4 cup), and plum juice (5) into the ground seasoning in a blender and mix them well to complete the seasoning

STEP 6/9

If the radish kimchi is pickled with bay salt, rinse it slightly and drain it. If it's seasoned with flower salt, just drain it without rinsing and season it with the sauce (2/3), and then season it to suit your taste

STEP 7/9

Since I was pickled with sun-dried salt, I washed it slightly, drained it, put all the sauce, and mixed it, and it fits my taste perfectly

STEP 8/9

6. The color is so, so, so, so, right
Usually, if you use radish too much, it's not delicious even if it's cooked, but when you mix it with sugar and then pickle it with salt, the texture becomes much more crunchy and the bitter taste of radish leaves only a sweet and salty taste, so it's really very delicious^^

STEP 9/9

For the time being, my husband will eat this well
Thinking about it makes me feel better
Then eat delicious and healthy food today and be happy~

Make sure to mix the radish with sugar before you pickle it. If you do this, the bitterness of the radish Not only does Arin get rid of the taste, but also the saltiness is much better^^

Cooking review

4.68

score

126*****

score

Save if your husband says it's so delicious

2021-12-04 19:12
314*****

score

I just dipped it in and it's delicious It'll taste better tomorrow, right? Thank you for the recipe!

2020-06-19 13:46
148*****

score

You can make the best dish just by following it It's my first time making radish kimchi. It's so delicious

2020-05-30 21:36
409*****

score

I'm enjoying it Thank you.

2020-02-28 19:58
110*****

score

I dipped it in a little while ago, but I think it'll cook deliciously ^^ The recipe is easy and it's different to mix it with sugar I don't have plum juice, so I put sugar sespun and hamcho extract Hanspun, but I don't know what it'll be like when it's cooked, but it'll be sweet and delicious

2019-12-16 23:57

414*****

score

The first step is to mix it with sugar. I was worried because the radish didn't taste good. Solving your worries solved

2019-11-07 17:44

240*****

score

I'm cooking...I like the recipe because it's easy

2019-10-14 18:04

632*****

score

I thought I was going to die when I put 7 radish...It was pickled in sugar and salted...It's not salted enough...I think it's going to be pickled a little more..But it's still good^^ Thank you.

2019-04-27 17:31

107*****

score

It's deliciously soaked...Thank you for the recipe

2018-12-04 12:56

923*****

score

These days, radish is starting to be delicious, but I feel reassured to make kkakdugi. I'm going to cook it and eat it deliciously

2018-11-05 08:11

282*****

score

Your food is always delicious It's my first radish kimchi, but I succeeded. He explained it easily, so I made it comfortable

2018-11-02 09:20

166*****

score

It's so delicious.

2018-07-25 23:04

357*****

score

It's so good. I added pepper powder and I got a full view~ But it's still good Thank you.

2018-07-17 07:15

263*****

score

The recipe for kkakdugi is the best. I don't want kkakdugi, but it's really good

2018-04-30 16:36

242*****

score

It's so good. Thank you

2018-04-20 11:41

931*****

score

Let's soak it in the first! It's good to follow the recipe easily. Thank you.

2018-04-18 15:00

678*****

score

It's good!

2017-11-23 14:42

977*****

score

It should be cooked deliciously. Thank you

2017-10-18 11:46

687*****

score

It's delicious.

2017-10-17 20:22

662*****

score

I put it in there. I'm going to cook it for a day. I think it'll be delicious. Thank you for the recipe.

2017-10-17 17:47

300*****

score

It's a bit sweet because there's a lot of sugar starch syrup in it. Even though I lowered it... It tastes better over time^^

2017-10-09 22:19

553*****

score

I tried to copy it to make it refreshing when I eat greasy holiday food..I hope it tastes good.^^ Thank you for the recipe

2017-10-01 16:58

606*****

score

It's so delicious. It's pickled in flower salt and the liver is perfect. Thank you

2017-10-01 14:06

179*****

score

Okay, I got it. I'll have to try it with sugar

2017-09-26 14:15

301*****

score

It's been a while since I made this radish kimchi Mix the radish with sugar before salting it I made it with a bit of salt and it's

2017-09-26 11:30

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