Creating a Cloud Egg with an Air Fryer
I saw Hyori making cloud eggs at Minbak and imitated it A simple and pretty dish is completed. It would be perfect for brunch with bread It's simple, so try making it
1 serving
Within 10 minutes
정다은
Ingredients
  • egg
    1ea
  • Salt
    1little
  • Parmesan cheese powder
    little
  • basil
    little
Cooking Steps
STEP 1/4
Separate the egg white from the yolk
STEP 2/4
Add salt, parmesan cheese powder, etc. in the meringue of the egg whites so that they do not fall off even if you turn the bowl upside down
STEP 3/4
Place parchment paper on an air fryer baking machine, scoop meringue, and place it on top of the egg pad by digging in the middle.
STEP 4/4
Bake it for 5 minutes in a preheated air fryer at 180 degrees!
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