How to cook octopus sashimi Time is important
Octopus, which is good for the body and delicious Boil it and eat it a lot If you control the time, it's delicious It tastes much better than eating at a restaurant
4 serving
Within 30 minutes
판교댁쏭아
Ingredients
  • an octopus
    1kg
  • Radish
    1/4ea
Cooking Steps
STEP 1/10
Add plenty of water and chop the radish
I cooked it for him
You have to boil the octopus in water that has been boiled with radish
The texture and taste are much better
To eat delicious octopus sashimi
I boiled the water with radish for 30 minutes
Food needs to be sincere to be delicious!
STEP 2/10
While boiling the water
grooming an octopus
The intestines, eyes
I'll remove my mouth
Cleanse the slickiness and the residue on the sucker
Put flour on it, rub it on the sucker and the body, clean it up, and wash it clean in water
STEP 3/10
(Singing "Cris")
STEP 4/10
Take a shower and before it's boiled
STEP 5/10
Boil two octopuses in boiling water, and it takes between seven and eight minutes to boil
If the octopus is too big, boil it for about 10 minutes, and if it is small, boil it for less than 7 minutes
STEP 6/10
About 1k for two octopuses
Boil it for 7 to 8 minutes
STEP 7/10
Take out the octopus, put it back in, and repeat it several times to make it look pretty
STEP 8/10
Put it in hot water and take it out
If you do it several times every 2 minutes
It makes the texture better
STEP 9/10
The legs are rolled up nicely
The flesh is soft, too
STEP 10/10
Cut the octopus nicely and put it on a plate
Putting wasabi in red chili sauce and eating it together
Don't throw away boiled octopus water!!! It's delicious when you make seafood soup If you put ramen in place of water when you cook it lightly It's really good^^
Cooking review
5.00
score
  • 868*****
    score
    Thank you for the simple recipe. It's the best.^~^
    2017-12-15 11:47
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