Name: Kimchi Fried Rice / Sausage Kimchi Fried Rice - Chef Baek Kimchi
Total time: 15 min
Yield: 4
Ingredients: instant rice 4serving; ripe kimchi 2cup; leek 1cup; Vienna sausage 1cup; Cooking oil suitably; Red pepper powder 2TS; thick soy sauce 4TS

10K Recipe

Kimchi Fried Rice / Sausage Kimchi Fried Rice - Chef Baek Kimchi

a simple dish It's easy to make It's easy and delicious for beginners Kimchi fried rice!! Rather than simply stir-fry kimchi fried rice with kimchi I'll pay more attention to it's I brought you kimchi fried rice that is much more delicious :)

4 serving

Within 15 minutes

아랄랄라

Ingredients

instant rice

4serving
ripe kimchi

2cup
leek

1cup
Vienna sausage

1cup
Cooking oil

suitably
Red pepper powder

2TS
thick soy sauce

4TS

Cooking Steps: STEP 1/16

Simple and delicious
Making kimchi fried rice with sausage
Bacon goes into Chef Baek's cooking show
Bacon is so expensive ^^
So I changed it to sausage :)

STEP 2/16

Slice the green onions thinly

STEP 3/16

Cut the sausage into thin slices

STEP 4/16

Use scissors for kimchi, too

STEP 5/16

1 cup green onion, 1 cup sausage, 2 cups kimchi
(Measurement of paper cups)
I'll prepare it
- The reason why I look like I have a lot of sausages is because of my hidden desire [Laughing]
(I put it in there hehe)

STEP 6/16

Stir-fry 6 tablespoons of cooking oil and 1 cup of green onion

STEP 7/16

When the green onion dies, add sausage and stir-fry it

STEP 8/16

When the green onion is golden brown

STEP 9/16

Tilt the pan and put the oil to one side
Add 4 tablespoons of soy sauce and press for 10 seconds

STEP 10/16

Stir-fry 2 cups of kimchi and 2 tablespoons of red pepper powder

STEP 11/16

When the kimchi is cooked

STEP 12/16

Turn off the heat and add rice

STEP 13/16

Mix it well

STEP 14/16

If the rice is mixed well, turn on the heat and stir-fry as much as you want!!

STEP 15/16

Today's table
Tada

STEP 16/16

a simple dish
Stir-fry it in green onion oil to make it thicker and tastier
Sausage kimchi fried rice

Making kimchi fried rice with sausage 1. Prepare 1 cup of green onion, 1 cup of sausage, 2 cups of kimchi (measuring paper cups) by cutting them into small pieces 2. When you're out of breath, add sausage and stir-fry it 3. When the green onion is golden brown, add soy sauce, press it down, and stir-fry kimchi and red pepper powder 4. When kimchi is cooked, turn off the heat and mix it with rice 5. Turn on the heat and stir-fry as much as you want 6. You eat it deliciously. Yum yum

Cooking review

4.80

score

630*****

score

I didn't have sausage, so I didn't put it in It's so delicious ^^

2018-01-11 13:15
944*****

score

I really enjoyed the meal.

2018-01-03 16:41
136*****

score

It was a simple ingredient for the ingredients^^

2017-10-22 14:32
762*****

score

I didn't have bacon and sausage, so I used pork bellyIt was really good Thank you.

2017-10-21 21:44
691*****

score

Good, good, good

2017-10-09 19:42

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