Bossam radish kimchi - to my daughter #
serving
Within minutes
노란장미
Ingredients
  • Radish
    1/3ea
  • Starch syrup
    1/2~1cup
  • Salt
    1T
  • Red pepper powder
    1T
  • Red pepper powder
    2T
  • Fish sauce with sand lance extract
    1T
  • plum extract
    1T
  • Oligosaccharide
    1T
  • crushed garlic
    1T
  • leek
    2T
  • Sesame
    little
  • black sesame
    little
Cooking Steps
Cooking review
4.99
score
  • 570*****
    score
    I drained all the water with a vegetable jalsoon, and the seasoning was completely thick...I added another spoonful of tuna and it tastes so good.. Dried radish is always ruined, I should settle for this... If I leave it outside, I'll get some water, right?
    2025-04-14 17:47
  • 485*****
    score
    Let's use this recipe for radish kimchiHah! The seasoning is really good! Because of the time, I cut down on my time My son is a little disappointed with the taste, so I'm going to do it again soon by increasing the time to pickleHah! Thank you for the easy and delicious recipe :)
    2024-12-16 17:52
  • 613*****
    score
    I didn't have starch syrup, so I pickled and seasoned it for about 2 hours It's good after a day. There's nothing fine about red pepper powder, so I chose a thick one
    2024-11-27 22:21
  • 574*****
    score
    Teacher, would there be something else to replace without starch syrup?
    2024-10-31 19:39
  • 767*****
    score
    That's the taste I was looking for!!!!!!!! Thank you so much!!!!!!
    2024-01-27 13:28
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