Since I made cheonggukjang, where did you get it from I guess it's confidence. I put it in every time I cook That's a lot of a case But it's not a disappointing taste to my taste I think I use it more confidently So whenever I think of tteokbokki I thought about putting in cheonggukjang It kept going around in my head I ended up making tteokbokki with cheonggukjang Of course, I'm going to try it with Doongie You asked me to eat it My eldest son's face is wrinkled lol It was really good for my taste My younger son said it was delicious and ate it well Is it good for your health if your eldest son says it's not good I just grabbed him lol I'm curious about the unique taste of tteokbokki It's a sign Cheonggukjang tteokbokki is sold on the market You can't use something that smells like cheonggukjang If you choose cheonggukjang that doesn't smell at all It's a taste that you can make at least once^^