Cut the ginger on the side and boil it with water until it tastes good enough.
Prepare the soup cleanly by removing ginger and filtering it on cotton cloth.
After making it, I think it would be good to boil it with more ginger.

Cut the pear into eight equal pieces, remove the seeds, and make the corners round.
That way, it doesn't boil and bump into each other.
Put 3 pieces of pepper on the back of the ship.
The pepper doesn't come out even if you boil it when you put it in deep after setting it with chopsticks.

Put sugar and pear in the ginger soup
Boil over a gentle heat until the stomach is transparent.
When you cook a pear, you have to open the lid and boil it to make it transparent.
If the pear tastes sweet, reduce the amount of sugar. If it tastes less sweet, add plenty of sugar and boil it
If you don't like sweet taste, adjust the amount of sugar

Let's cool the soup down on a cloth
Place cooked pears and broth in a bowl.
You have to cool the soup down and pour it in