It's chilly in the morning and evening
Soft tofu stew that goes well with you
Perilla seeds filled with omega-3s
I'm going to cook perilla seed soft tofu stew
4 serving
Within 30 minutes
웰빙쿡
Ingredients
soft tofu
1pack
oyster mushroom
50g
enoki mushroom
1pack
King oyster mushroom
1ea
Green pepper
2ea
Red pepper
2ea
onion
1/2ea
collection of water
2cup
crushed garlic
1/2T
leek
1/2ea
perilla powder
3T
Korean style soy sauce
1T
Salt
little
Cooking Steps
STEP 1/7
Cut the bottom of the enoki mushroom and divide it into strands
Divide the oyster mushroom into strands
STEP 2/7
Boil the onions in the water
STEP 3/7
When it boils, add mushroom and red pepper
STEP 4/7
Add soft tofu and cut it thickly with a spoon
STEP 5/7
When it boils, add green onion, green pepper, and soy sauce
Add salt to the finish
If you want a light and clean taste
You can eat it as it is
STEP 6/7
Turn off the heat and add perilla powder. It's nutritious
Perilla seed soft tofu is done
STEP 7/7
It's full of nutrients and contains omega-3s
savory with perilla seeds
Soft tofu stew is done
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