Making chestnut red bean jelly
I made chestnut red bean jelly. I made it for Chuseok Easy and delicious chestnut yanggaeng! Let's make it
4 serving
Within 30 minutes
초록바람N
Ingredients
  • red bean paste
    300g
  • Water
    130g
  • Sugar
    12g
  • Starch syrup
    12g
  • agar
    5g
  • Night
    100g
Cooking Steps
STEP 1/4
Put agar in a small amount of water and let it soak at room temperature for about 10 minutes. Add sugar and starch syrup to the soaked agar water and bring to a boil over medium heat. If the water becomes viscous as it dries, change the heat to low heat.
STEP 2/4
Add red bean paste to agar water over low heat and mix well with a spatula. I hope the red bean paste is done well Bring to a boil over medium heat until large bubbles form. You have to keep stirring and boil it
STEP 3/4
Remove from heat and add drained canned chestnuts and mix well.
STEP 4/4
Pour the finished red bean jelly batter into a mold.Let it harden for 3 to 4 hours in a cool or cold place. If you remove the hardened red bean jelly from the mold, it's done!
Kimchi Recommended recipe
  • 1
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.91(43)
  • 2
    It's nice because it's simple Simple cucumber kimchi
    4.91(125)
  • 3
    Tofu kimchi golden recipe!! It's okay if there's no meat
    4.93(74)
  • 4
    It's deliciously cabbage kimchi
    4.93(55)
Japchae Recommended recipe
  • 1
    How to make non-soggy japchae! It's easier than you think
    5.00(17)
  • 2
    Spicy bean sprout japchae
    4.80(134)
  • 3
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
  • 4
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)