#Making grilled hairtail #How to grill hairtail #Grilling hairta
It's a way to cut hairtail, coat it with a bit of flour, put oil on a heated pan, and bake it ^^
2 serving
Within 15 minutes
강철새잎
Ingredients
  • Cutlassfish
    1ea
  • Flour
    2TS
  • Cooking oil
Cooking Steps
STEP 1/4
They ask if you want to season hairtail with salt when you buy it, but if you want to buy it for grilling, you'd better buy it with salt. Then you don't have to season it separately. First, make a cut and grill it.
STEP 2/4
You have to cook it on a heated pan to cook it properly. If you grill it in an unheated pan, the hairtail or fish will always turn upside down. Heat it up enough and add oil.
STEP 3/4
The hairtail is coated with flour evenly back and forth. That way, you can cook it well at home with a frying pan until the outside is crispy and golden brown. If you make cuts and bake it, it's good to soak the salt inside well. The shape is pretty, too
STEP 4/4
Grilled hairtail on the front and back!! Grilled fish. Nothing special~~ It's done as long as it's cooked well. Grilled hairtail is done.
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