Doenjang noodles made with leftover doenjang jjigae
A few days ago, my husband, who said he was hungry on the way home from work, said, "Should I boil the noodles?" "When will you eat it?" You don't have ramen?" The ramen just fell off and wasn't there.. There was a soybean paste stew that was boiled, so I quickly boiled the noodles and ate it.
1 serving
Within 30 minutes
저녁노을
Ingredients
  • small noodles
    2serving
  • bean paste stew
  • seaweed flakes
  • sesame salt
  • Sesame oil
    little
Cooking Steps
STEP 1/4
[Doenjang jjigae] Cut potatoes, onions, carrots, and peppers into bite-size pieces. Add anchovies, kelp, red pepper, and Cheongyangcho to make broth and take out the ingredients. When the broth boils, add hard potatoes and carrots.
STEP 2/4
Mix the soybean paste, add the rest of the vegetables, and add green onions at the end to complete it.
STEP 3/4
[Doenjang noodles] Pour water into a pot and add noodles when it boils. Boil it 2-3 times with surprise water, rinse it quickly in cold water, and put it in a bowl.
STEP 4/4
Put soybean paste stew, seaweed powder, sesame salt, and sesame oil on top of the noodles and finish.
Cooking review
5.00
score
  • 733*****
    score
    Thanks to you, I had a simple meal^^
    2018-01-19 12:51
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