Pregnant Diabetes Version of Beef Radish Soup
Pregnant diabetes... Now I cut down on carbohydrates to one spoon of rice a day. I'm seasoning my family's later and I'm eating mine first crying
2 serving
Within 30 minutes
JihyeYun90
Ingredients
  • Beef
    200-300g
  • Radish
  • Korean style soy sauce
    1spoon
  • salted anchovies
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/15
I prepared a fist of beef or anything for the soup. I think I'll be less than 300g.
STEP 2/15
Dip radish in water and drain blood while cutting. The soup is dirty because I didn't do this process...
STEP 3/15
I put in equal or more radishes because I have gestational diabetes. Cut the chubby radish
STEP 4/15
Heat the pan. People usually use sesame oil, but I heard that sesame oil has a lot of omega-6s, so I just used grape seed oil It's the sadness of a diabetic
STEP 5/15
I'm going to stir-fry the meat
STEP 6/15
Look at this. I just melted it in frozen, and the blood didn't go out, so the soup got dirty. Make sure to soak it in water and drain the blood =_=
STEP 7/15
Stir-fry the meat. It's good even if you eat it like this
STEP 8/15
I put in sliced radishes earlier. I'm diabetic, so I'll put a lot in.
STEP 9/15
When the color started to become transparent, I added water and boiled it to the point where it became tight.
STEP 10/15
I took out the food separately. I'm just going to eat it without seasoning. Sigh... Pregnant diabetes...
STEP 11/15
I put it in my husband's lunch box, but there's not enough soup
STEP 12/15
Calculate how much soup you will make, add more water, and boil it again. I didn't season the soy sauce.
STEP 13/15
When the husband's soup boils, add less than a spoonful. You have to watch the soup when it's not hot, right? The soy sauce is very salty, so start with half a spoon.
STEP 14/15
And anchovy sauce! I bought three crab sauce because it's on sale, but it tastes similar to regular anchovy sauce. I only put in a teaspoon.
STEP 15/15
Ta-da! It's complete... Oh, I want to eat... I want to eat
Please remove the blood from the meatThe soup gets dirty Season with soy sauce, when it's not hot. If you eat it later, it can be really salty.
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