Egg roll (egg roll): Super simple side dish (Japanese feeling)
Hello, I'm Mong Bay Hyang. :-) Super simple side dish recipe!!! The perfect side dish for home-cooked meals or lunch boxesThen should we make it? Moist egg roll (egg roll)
1 serving
Within 15 minutes
몽베이향
Ingredients
  • egg
    5ea
  • the city of Honda
    1t
  • Salt
    1/2t
  • Water
    2T
  • Water
    1cup
  • Cooking oil
    little
  • Sesame
    little
Cooking Steps
STEP 1/10
Dissolve Honda in warm water and mix with cold water
STEP 2/10
Add salt to egg and beat well
STEP 3/10
Add Honda City water to the well-mixed eggs and strain them into a strainer
STEP 4/10
Spread cooking oil evenly on the pan *You have to do it whenever you pour egg water. (It's more convenient if you wet the kitchen towel with cooking oil and evenly coat the pan.)
STEP 5/10
Pour egg water thinly over medium heat
STEP 6/10
Roll it while it's slightly moist Leave the rolled egg and continue to pour the egg water and roll it in the same direction *You don't have to dry it prettily in the beginning or in the middle~ The last one needs to be pretty!!! *I rolled it from the bottom to the top, put the rolled omelet underneath, and rolled it by pouring the egg water on top! *Square fans will be prettier~
STEP 7/10
When you're done, cook the top, bottom, and sides again
STEP 8/10
Cool the seaweed balm on top, or roll it up and harden it slightly and make it into a pretty shape
STEP 9/10
Let cool moderately and slice thickly. *If you want to cut it nicely, let it cool completely!
STEP 10/10
Sprinkle sesame seeds
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