STEP 1/9
In order of ingredients that don't smell bad
Grill it, please,
Tofu is a kitchen towel
Put water on it
I put some salt on itgo
I'll dress them in the order of pancake mix and egg, so that they're golden brown
I'm going to grill it
STEP 2/9
Zucchini and fish cake, too
Pancake powder and eggs
Please coat it and bake it~
When you put on pancake mix
In a disposable bag, the ingredients
Add the pancake mix
If you shake it, you can easily coat it with pancake powder. ^^
STEP 3/9
Next. Carrot jeon
When the groom was young
I ate it as a side dish for lunchSo I cooked it,
If I pack these side dishes
I thought it was sausage
They were disappointed when they tried to steal it?^^;;
Put it in a microwave steamer
After cooking it a bit
In the order of frying powder and eggs
Please dress me up and grill it
STEP 4/9
Next, fish pancakes,
I don't know if it's pollack
I don't know
White fish is similar when grilled^^;;;
Drain with a kitchen towel and sprinkle with salt and pepper
After you season it
Pancake powder and eggs
Dress him up and grill him
STEP 5/9
Next, I'm the most
It's my favorite radio,
Put the radish in a microwave container
Make it fat
Please!!!Grill it in perilla oil~
Unlike the previous ones
Pancake powder. Not eggs
Mix the pancake mix with water
Make dough water, coat it thinly, and bake it
In my rustic taste
This radio was so delicious^^
STEP 6/9
A handful of sour kimchi and pancake mix,
Mix the water in moderation
Please knead it thick.
Grease pan until golden brown
I'm going to bake it.
There's no other way to make kimchi pancakes
Even if you don't have the ingredients
As long as the sour kimchi is good
I hope it tastes good enough as it is
STEP 7/9
Next is pajeon
Dongnae pajeon famous in Busan
I grilled it like this.
Mix the pancake mix with water
Please make the batter water
If it's too watery
The dough is easily torn
It's a bit stiff
Please make it for us. Put enough oil on the heated pan first
Pour the batter into a ladle and put it on top
Put the chives on top.
Then sprinkle batter water and add seafood and red pepper.
The batter is supposed to act as an adhesive
You don't have to spray too much
If there's too much batter, it doesn't taste good either^^;
Cook with a lid on the pan to cook well to the insides.
At first, you put green onions on high heat and then medium low heat
Please maintain it
When you think the seafood and batter are cooked
Beat in 1 egg and pour over the seafood.
When the eggs start to cook
Flip it over. If you cook it again, it's done with Busan-style Dongnae pajeon^^
STEP 8/9
The pajeon on top
I baked them in miniature for photography,
Green onions and seafood
Put it in and make it big
I grilled one
now-to-ground
You look like a loser. ^^
STEP 9/9
The soy sauce to dip
You're making it to your liking,
I like chili pepper, radish, garlic, etc
I used it because there was a pickle that I put in and put it in,,
Red pepper powder and sesame seeds,
I added a bit of lemon juice