Before making soy sauce shrimp sauce, I'll make the broth first.
Ingredients for the broth are 1 onion, 1/2 apple, 1-2 tol of ginger the size of a thumb, 1 green onion, and an appropriate amount of garlic.

Put the ingredients in a pot, pour 800ml of water, boil it for 20-30 minutes, strain it through a sieve and prepare the broth separately.
The amount of broth to use is 300ml.

Add 300ml of stock, 250ml of brewed soy sauce, 50ml of dark soy sauce, 150ml of cooking wine, 50ml of sugar to your liking, and then simmer for a while to cool the soy sauce enough.
(When the soy sauce is poured, let the shrimp cool until it is not cooked.)

The shrimp I'm going to use today is Macan Peruvian frozen shrimp grown in the deep sea.
It has a thin skin and the best line, so it doesn't have the unique fishy smell and smell of shrimp, so it's perfect for soy sauce shrimp paste or seasoned shrimp paste dishes!

Soak the frozen shrimp in water for a while and defrost it.
Cut the thawed shrimp from the beard.

Then remove the shrimp guts using a toothpick.
You can remove the intestines by inserting a toothpick between the second and third joints of the shrimp.

Stack the prepared shrimp in a storage container one by one.

Carefully pour the completely cooled soy sauce and sprinkle Cheongyang red pepper, red pepper, and sliced garlic, and you're done making soy sauce shrimp paste with frozen shrimp!
I thought it would take a lot of work, but you were surprised because it was easier than I thought, right? lol

You can eat this soy sauce shrimp paste after aging it in the refrigerator for 2-3 days.
If you eat it with chili pepper and garlic, it's not that different

A plate of sweet and salty soy sauce shrimp sauce can finish a bowl of rice quickly
I failed my diet today, too [Laughing]

We're a couple who don't like to hold hands and eat them because they're lazy to wash their hands,
In front of the soy sauce shrimp paste, I'm busy rolling up my arms and peeling off the shrimp skin and putting it in my mouth;;;
I think I'll have to make it one more time this week

Anyway, it was really delicious ^^