Making Crunch Pepero :: Pepero Day
I can't believe it's already Pepero! I think there are people like thatI think I'm making Pepero about a month and a half ahead of time. Today's Pepero is Crunch Pepero that you can make easily. You can coat it with chocolate and roll it on the crunch, so it's easy to make and tastes really good I think it's the easiest and prettiest Pepero I've ever made. Depending on your preference, you can decorate it more colorful and pretty using arazan or sprinkles. Making pretty crunch Pepero! Let's make it
4 serving
Within 30 minutes
초록바람N
Ingredients
  • Pepero
    20ea
  • Pepero
    20ea
  • Chocolate
    50g
  • Dark coated chocolate
    50g
  • Strawberry
  • Chocolate
  • Mango
    little
  • Sprinkle
    little
Cooking Steps
STEP 1/4
First, melt the chocolate in a medium bath. I put a lot of chocolate in the piping bag, poured hot water into the tumbler, left it there for a while, and then cast it to melt the chocolate. It's good to use white chocolate to your liking. When melting, be careful not to let water or water in the chocolate.
STEP 2/4
Prepare Pepero sticks and crunch. I'm going to roll the chocolate coated stick on top of the crunch Spread a large amount of crunch on a wide tray and put aside the sprinkles to use in advance for easy decoration
STEP 3/4
If the chocolate is all melted, put chocolate on the stick, shake it off gently, and roll it lightly on the spread-out crunch. It's good if you roll it so that it can be evenly smeared
STEP 4/4
If the crunch gets on you, put the Teflon sheet on the pan and harden the chocolate in a cold place When spraying sprinkles, apply chocolate coating, shake off the running chocolate lightly, place it on the Teflon sheet, and sprinkle the desired sprinkles gently.After the chocolate hardens completely, wrap it nicely. Okay!
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