It's spicy and sweet. It's jjolmyeon.
Let me introduce Jjolmyeon, which my family loves~^^
2 serving
Within 30 minutes
서윤♥서정맘
Ingredients
  • Jjolmyeon
    300g
  • Cucumber
    1/2ea
  • Carrot
    1/3ea
  • Cabbage
    1/4ea
  • Bean sprouts
    2handful
  • Soy sauce
    1spoon
  • red pepper paste
    2spoon
  • Red pepper powder
    1spoon
  • Oligosaccharide
    2spoon
  • cooking wine
    2spoon
  • a double plant
    1~2spoon
  • Sesame
    little
Cooking Steps
STEP 1/5
Shred cabbage, carrots, and cucumbers into thin slices, and blanch bean sprouts.
STEP 2/5
Make the sauce according to the measurements.
(I put the detailed recipe separately.^^)
STEP 3/5
I'll scoop up the jjolmyeon
STEP 4/5
Pour plenty of water and boil it. (Please prepare plenty of water.)
STEP 5/5
Place vegetable garnish on well-boiled jjolmyeon and pour the sauce.
If you put boiled eggs on top, it tastes good and looks good. Add or subtract sweetness and sourness to taste.
Bulgogi Recommended recipe
  • 1
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(353)
  • 2
    Seasonal Jusam Bulgogi
    4.98(41)
  • 3
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(42)
  • 4
    Making Bulgogi with Ttukbaegi
    4.98(48)
Kimchi Recommended recipe
  • 1
    Simple cucumber kimchi
    4.92(75)
  • 2
    I'm done worrying about side dishes.
    4.91(44)
  • 3
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.86(51)
  • 4
    [How to make water kimchi] Simple way to make water kimchi
    4.90(101)