Bulgogi Noodle (made of wide rice noodles)
It's a bulgogi noodle known as a program. I made it with mother sauce. I made it with wide rice noodles instead of flat noodles. It's a bulgogi noodle that's fun to chew.
1 serving
Within 30 minutes
딸기망고chsiiii
Ingredients
  • Beef
    100g
  • onion
    1/4ea
  • leek
    1/2ea
  • Carrot
    little
  • Rice noodles
    80g
  • Water
    100g
  • Pear juice
    1TS
  • Soy sauce
    6TS
  • Sugar
    3TS
  • crushed garlic
    1/2TS
  • ground pepper
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/6
Preparation of materials
Soak noodles in water in advance
Remove blood by putting meat on a kitchen towel
Mix and prepare the sauce
STEP 2/6
Shred onion and carrot
Cutting diagonally
STEP 3/6
Stir-fry onions in an oiled pan
STEP 4/6
When onions become transparent, stir-fry bulgogi, vegetables, and 2 tablespoons of marinade until the seasoning is full
STEP 5/6
When the meat is half cooked, add a ladle of sauce and cook it
STEP 6/6
I'm done making bulgogi noodles!!
1. The sauce is for two people. 2. When you put in the sauce, don't put all the Korean in, but season it to your taste. 3. In the case of regular glass noodles, the noodles are thin and the seasoning is well soaked, so there may be less sauce.
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