Dumpling soft tofu stew
The chewy soft tofu and plump dumplings! If it's steamed dumpling soft tofu stew The dinner table will be even richer^^ * Follow Dongwon F&B! * Come visit Dongwon F&B blog~ http://www.dongwonwell.com
2 serving
Within 30 minutes
동원F&B
Ingredients
  • dumpling
    4ea
  • soft tofu
    1pack
  • Green pepper
    1/2ea
  • Red pepper
    1/2ea
  • leek
    1/2ea
  • crushed garlic
    little
  • red pepper oil
    2TS
  • Red pepper powder
    1TS
  • Korean style soy sauce
    1TS
  • crushed garlic
    1/2TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/5
I'm preparing a Jeju pork dumpling in Kaesong.
STEP 2/5
Place soft tofu in a bowl and chop green pepper, red pepper, and green onion.
STEP 3/5
Put pepper oil in a pot, stir-fry it over medium heat so that the red pepper powder doesn't burn, and then stir-fry minced garlic.
STEP 4/5
Boil 2 cups of water and Jeju pork big dumplings, then pop one big dumpling and boil it.
STEP 5/5
When the big dumplings are cooked, add soft tofu and boil them over high heat, add green pepper, red pepper, and green onion to season them with salt and pepper powder.
It's a delicious big dumpling filled with Jeju raw pork and domestic vegetables, so you don't need meat separately. ^.^
Bulgogi Recommended recipe
  • 1
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(47)
  • 2
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(45)
  • 3
    Making bulgogi. The charm of sweet and salty
    5.00(49)
  • 4
    How to season duck bulgogi!
    4.76(21)
stir-fried Rice Cake Recommended recipe
  • 1
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)
  • 2
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(361)
  • 3
    Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
    4.94(54)
  • 4
    Making carbonara tteokbokki with rice cake soup
    4.84(50)