How did you come up with the idea of buying only four kinds of mushrooms and a bag of bok choy and making hot pot without thinking of buying anything else? Hahaha...But I ended up making it. Hehehe just eat what's there.

I set up mushrooms in a big pot and put bok choy in it. There was nothing else to put in, so I cut half of the onion and put it in.

I have udon soup at home, so I made a simple broth with that. Dilute it in water and season the broth.

There was pork that I bought for bulgogi, so I put it in instead of beef. There will be less meat for bulgogi, but you can't just eat mushrooms.

Doesn't it look better with meat? Lol. It was fortunate that the pork belly was too greasy to have bulgogi. Can you guess what the next post will be? I'll finish this and marinate it in the sauce.

If I had thought about the sauce at the mart, I would have bought chili sauce, but I remembered it when I got home..^^;;; The sauce is made with soy sauce 3, lemon juice 2, cooking wine 3, vinegar 2, sugar 1/2, water 3, pepper, mustard, cheongyang pepper and green onion. I need to add green onions, but all I have is green onions...^^;;; There's really nothing in it. But I still made it.

Boil it hard and eat it. I don't have enough vegetables... But I was full. Boil only the ingredients for mushroom hot pot. ^^ In "Three Meals a Day", Eric made everything, but I can't do that...^^ I'll make the broth with jangguk...

If you take it out and dip it in soy sauce, this is mushroom hot pot.

I put in dumpling skin and ate it. I bought dumpling skin to make something else, but there was no kalguksu, so I cut it and put it in, and it went smoothly. I didn't have enough, so I added ramen noodles, more water, and boiled it. Next time, I'll have to make a properly prepared mushroom hot pot again^^