French vegetable dish [Ratatouille]
It is a French-style vegetable dish that is baked in an oven by stacking various vegetables. It's easier than you think, but it's a very formal dish
2 serving
Within 60 minutes
레이디스
Ingredients
  • Branch
    1ea
  • onion
    1/2ea
  • pepper
    1/2ea
  • Young squash
    1/2ea
  • crushed garlic
    1ts
  • tomato sauce
    100g
  • Ketchup
    little
  • olive oil
    6TS
  • Whole pepper
    little
  • a sun-dried salt
    little
  • bay leaf
    1piece
  • Rosemary
    little
Cooking Steps
STEP 1/10
Slice zucchini, eggplant, and green pepper into 2mm thin slices.
STEP 2/10
Put zucchini, eggplant, and skin in a bowl and add 5 tablespoons of olive oil.
STEP 3/10
Grind and sprinkle whole pepper, add bay salt, add rosemary, and mix well with your hands.
STEP 4/10
Put 1 tablespoon of oil in a pan and stir-fry onion and minced garlic until golden.
STEP 5/10
Place stir-fried onions and garlic on the oven container.
STEP 6/10
Pour in the tomato sauce.
STEP 7/10
Add ingredients as if they are stacked together.
STEP 8/10
You can put it around like this.
STEP 9/10
Place bay leaves on top and cover the edges with ketchup.
STEP 10/10
Put it in a preheated oven at 190 degrees and bake it for 30 to 35 minutes.
If you set it up with bread and wine, it's a better table setting.
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