#Making chicken breast steak using suvid chicken breast #It's ve
Grill the chicken breast and add a bit of butter. It's a simple yet foamy chicken breast steak made using ingredients at home as garnish. There's nothing like this for dieting. Eat full and zero calories!!
1 serving
Within 30 minutes
강철새잎
Ingredients
  • Soubled chicken breast
    2pack
  • mushroom
    6ea
  • pepper
    1/3ea
  • Broccoli
    4piece
  • Salt
    little
  • ground pepper
    little
  • olive oil
    suitably
  • Butter
    1TS
Cooking Steps
STEP 1/8
These are the ingredients for garnish. You can use the ingredients at home, so it doesn't have to be this ingredient. Mushrooms, green bell peppers, and blanched broccoli.
STEP 2/8
Grease a heated pan with olive oil and bake broccoli, mushrooms, and green bell pepper. Season with salt and pepper.
STEP 3/8
And while the garnish is being baked, first, roast the sousid chicken breast. It doesn't matter at all if you grill it together. The scent of chicken breast permeates and the garnish may become more delicious!!!
STEP 4/8
Of course, the garnish would have been completed first. Please put it on the finished pan. The more you eat it right away, the more delicious it tastes.
STEP 5/8
And it didn't taste refreshing, so I added a bit of pickles. Soubid chicken breast also has enough herbs and liver, so I don't think I need any sauce.
STEP 6/8
To finish, grill the sousid chicken breast back and forth. Soubid is a method of cooking chicken in an airtight container at low temperature. That's why it's called chicken breast, so it's not dry and it gives a very soft texture.
STEP 7/8
Add butter when it is golden brown back and forth and bake it again until golden brown. It's because it's quite thick chicken breast, so it might not be cooked inside.
STEP 8/8
If you put the crispy fried chicken breast on the finished pan, the chicken breast steak looks really simple and foamy. It's a sovided chicken breast steak that's good for dieting and serving customers.
chicken Recommended recipe
  • 1
    In vain... On the knife... On the knife!!!!!!Curry Oven Chicken
    5.00(8)
  • 2
    Kyochon Chicken Style, Homemade Soy Sauce Chicken Making
    5.00(5)
  • 3
    [Chicken teriyaki] A dish that you can enjoy at home on weekends
    4.87(166)
  • 4
    boneless Kyochon chicken
    5.00(6)
Kimchi Recommended recipe
  • 1
    Yeolmu Mul Kimchi (very simple ^^)
    4.93(55)
  • 2
    Chef Baek makes tofu kimchi!!!!!
    4.96(138)
  • 3
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(116)
  • 4
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(764)