Name: Fresh cream chiffon cupcake
Total time: 120 min
Yield: 5
Ingredients: Eggs 2ea; Sugar 20g; Cooking oil 20g; Milk 25g; Vanilla Extrack 1tsp; Soft flour 45g; Baking powder 1g; egg 2ea; Sugar 20g; whipped cream 100ml; Sugar 15g

10K Recipe

Fresh cream chiffon cupcake

It's a cupcake made of chiffon cake dough and light as a feather!! *Five pieces.

5 serving

Within 120 minutes

효썸

Ingredients

Eggs

2ea
Sugar

20g
Cooking oil

20g
Milk

25g
Vanilla Extrack

1tsp
Soft flour

45g
Baking powder

1g
egg

2ea
Sugar

20g
whipped cream

100ml
Sugar

15g

Video

Cooking Steps: STEP 1/13

In a bowl, combine the yolk and sugar until smooth.

STEP 2/13

Add milk, cooking oil and vanilla extract and mix evenly.

STEP 3/13

Add the powder and mix until no powder is visible.

STEP 4/13

[Meringue] Put the whites in a bowl and whisk firmly, dividing the sugar twice.

STEP 5/13

Add 1/3 of the meringue to the yolk dough

STEP 6/13

Mix together using spatula.

STEP 7/13

Put 70-80% each in a muffin cup and drop it on the floor to remove large bubbles. And bake at 170 for 20 minutes.

STEP 8/13

Turn over on paper foil and cool as soon as you remove from the oven.

STEP 9/13

[Fresh cream] Put whipped cream and sugar in a bowl and whip it hard enough to form horns. And put it in a piping bag with a round tip in the refrigerator until you use it

STEP 10/13

When the cake is completely cold, poke deep into the center of the cake with chopsticks.

STEP 11/13

Place pods in holes and squeeze cream slowly.

STEP 12/13

You can just eat it like this

STEP 13/13

If there's a bit of cream left, put it in a piping bag and finish it as you want

Cooking review

5.00

score

651*****

score

I always do it with baking eye. It was so much fun and delicious. Thumbs up

2024-02-25 11:36
690*****

score

As expected! Hyosum's recipe!

2023-08-11 12:27
249*****

score

It was good to do it because I said I was going

2022-01-27 15:31
727*****

score

I'm into baking these days, so I'm making it well with Hyosum's recipe!! I've made several chiffon cupcakes. This is not a legend. I have to leave a review My younger siblings, parents, grandparents, and even grandfathers ate it all in an instant Everyone, make sure to make this..

2022-01-20 19:30
870*****

score

Wow! As expected, it's Hyosum's recipe that I trust and make!! Thank you for the food.

2021-12-26 13:08

546*****

score

It's simple and really delicious

2021-11-01 03:22

toc*****

score

It turned out really delicious!! I made it several times, but it's working so well every time! (I couldn't put in the cream because I didn't have it, but I put in Oreo.) Thank you!

2021-07-16 09:10

507*****

score

It was so delicious!!! The one with cream lol I ate it up as soon as I put it in, so I don't have a picture

2020-08-23 09:30

mmi*****

score

I was worried that it would burn, but it turned out really delicious Thank you

2020-06-24 23:38

kmj****

score

I made it for the first time, but I didn't fail. I made it according to the recipe and it was delicious!! Thank you ^^

2020-05-13 12:17

712*****

score

Thanks to your easy explanation step by step, it turned out really well!!!!!!!! Thank you so much I can't believe this kind of cupcake came from a beginner like me..I recommend that other people try it, too!!!

2020-05-10 12:22

813*****

score

I made it according to the recipe, so I made it delicious. Thank you.

2020-03-15 11:32

A full view of 12 reviews>

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