Seaweed tofu soup. Seaweed tofu soup with cool soup
The tofu and seaweed in the freezer took it out and it took less than 10 minutes I made seaweed soup and filled my stomach
4 serving
Within 10 minutes
로즈의 맛수다
Ingredients
  • seaweed fulvescens
    150g
  • Anchovy pack again
    1ea
  • leek
    1ea
  • Red pepper
    1ea
  • Sea tangle
    1piece
  • Eggs
    1ea
  • a sun-dried salt
    1ts
  • Bottled water
    3cup
Cooking Steps
STEP 1/7
I prepared all the ingredients
STEP 2/7
Put a pack in 3 cups of water and boil it with kelp
When the water starts to boil, take out the kelp!~!
STEP 3/7
Seaweed was washed well and frozen, so it's okay to put it in right away
I added seaweed fulvescens and tofu that I like
STEP 4/7
When it starts to boil, heat the egg and pour it gently
Add red pepper and green onion, and it's done
STEP 5/7
Maesaengi doesn't steam even if it's hot, so it's given to a son-in-law who hates it
It doesn't steam, so if you eat it without knowing if it's hot, the roof of your mouth will peel off
STEP 6/7
I was lying down all day and I was so hungry
I had no choice but to get up and boil it with my hands
What can I do
I ate well every meal, but my appetite didn't run away because I was sick
STEP 7/7
My whole body hurt so much that I barely woke up and cooked it
Seaweed soup is tofu and egg soup
It's simple, but there's nothing special to pay attention to
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