With the popular menu, jajangmyeon and tteokbokki, the golden re
My husband who wants to eat jajangmyeon I think I'm so hungry now that I'm about to order it Waiting for a delivery that you don't know when It's easier to make at home Black-bean-sauce noodles I added rice cake, too You said it's good and you like it It's simple but delicious Jjajang tteokbokki made with jjajang, good!
1 serving
Within 10 minutes
스카이윤
Ingredients
  • Ramen
    1ea
  • Bar rice cake
    1ea
  • leek
    1handful
  • King oyster mushroom
    1/2ea
  • the front legs of pork
    150g
  • olive oil
    1ts
  • Herb salt
    little
Cooking Steps
STEP 1/10
Cut the meat into bite-sized pieces
I wish I had onions, but last night
It fell off
I prepared some chives and mushrooms
STEP 2/10
Soft rice cake prepared as a snack
I think it was 5 lines
When will you go into your husband's stomach and just one line lol
When you're hungry, garaetteok is so good
I'm waiting to put a line
STEP 3/10
Prepare to stir-fry meat on medium heat in a heated pan
Please do it for me.
STEP 4/10
Add olive oil and a little bit of herb salt
Season it and stir-fry it
STEP 5/10
When the meat is cooked, add rice cake and stir-fry it
STEP 6/10
Add the ingredients for Jjawangmyeon for 5 minutes
It's boiling
STEP 7/10
I'll put the leftover noodles in the frying pan with the meat
I'll put them in
I'm going to cook it like stir-fry it
STEP 8/10
When the ingredients are mixed and cooked, add the powder and jajang soup
Is this the last oily soup
I'm going to put it in together and finish it off like I'm mixing it
STEP 9/10
Add chives to the remaining heat
I stir-fried it like mixing it
STEP 10/10
It's simple, but there's enough meat
I love soft tteokbokki, too
I added mushrooms and chives
It looks delicious and I want to eat it quickly
I was proud to see my husband eating it deliciously
A simple recipe. It was a simple dish
Cooking review
5.00
score
  • 671*****
    score
    I made it and it was so delicious that I ate breakfast, lunch, and dinner
    2020-01-03 18:16
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