Sweet and sour cucumber sushi / How to make Crami cucumber sush
Hello. I was thinking about what to do today, and I thought of cucumber sushi It's a menu that I often see on cooking blogs and sites, so I thought I'd try it every time I saw it That day is today I tried two kinds of sweet and sour cucumber sushi, tuna and crab cucumber sushi. How about tonight's menu of cucumber sushi, which is easy and simple, but pretty to look at and taste good?
2 serving
Within 30 minutes
솊솊
Ingredients
  • Cucumber
    1ea
  • Crammy
    3ea
  • Tuna
    1can
  • pea
    little
  • canned corn
    5g
  • Sugar
    1T
  • Water
    1T
  • Vinegar
    1.5T
Cooking Steps
STEP 1/12
Wash with cucumber salt.
STEP 2/12
Now cut it with a potato peeler.
Gather in a bowl when the size is right.
STEP 3/12
Add some water and salt to the mixed vinegar and marinate it with salt.
STEP 4/12
Please open up the creamy ones~
The thinner you tear it, the prettier the shape comes out.
STEP 5/12
Squeeze the tuna in oil.
I'm ready.
Sweet corn, please,
STEP 6/12
Add 1 - 2 spoons of pear hamcho to the rice and let it cool quickly.
You have to cool it down to dry the rice well.
STEP 7/12
Roll it like this.
STEP 8/12
Boil the peas in boiling water once.
STEP 9/12
Mix with mayonnaise and a little sugar.
Then should I make sushi now??
STEP 10/12
It's nothing special.
Roll the cucumber that was salted around the rice
STEP 11/12
Like this. ^^
STEP 12/12
And then put a moderate amount on top of the sushi, and it's done
I put the peas on top and gave it a point
I like creamy flavor more than tuna But Crammy only ate tuna for his parents It's perfect for serving customers It's pretty in shape, easy to eat, and easy to eat.
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