STEP 1/6
Trim garlic, onions, brown smoke sausage, dry-aging bacon, cheongyang peppers, and mushrooms into bite-size pieces.
STEP 2/6
Put olive oil in a pan and stir-fry onions.
STEP 3/6
When onions become transparent, stir-fry sliced garlic, sausage, bacon, button mushrooms, and Cheongyang red pepper, then season with butter, salt, and pepper.
STEP 4/6
Boil arabata sauce, tomato sauce, milk, and pepper in a frying pan.* For those who have trouble using 2 types of tomato sauce on the market, you can use only one sauce and add more flavor with pepper, curry, etc!
STEP 5/6
When the sauce boils, add eggs and mozzarella cheese.
STEP 6/6
When the eggs are soft-boiled, turn off the heat and put basil leaves on top to complete!