Hot, hot. Best recipe to eat in lava? Egg in hell
I would like to introduce Egg in Hell, a popular recipe in various blogs and cooking programs these days. Is it named Egg in Hell because the shape of the finished dish looks like an egg floating in a boiling hell lava??? Is it because it's delicious enough to go to hell? Shall we make an egg-in-hell that's so delicious and convenient to eat for brunch?
2 serving
Within 30 minutes
(주)진주햄
Ingredients
  • Bacon
    3ea
  • Frank sausage
    3ea
  • egg
    3ea
  • Milk
    100ml
  • Arabian Tassus
    200g
  • tomato sauce
    200g
  • mozzarella cheese
    60g
  • onion
    1ea
  • Cheongyang red pepper
    2ea
  • mushroom
    4ea
  • Garlic
    6piece
  • olive oil
    3spoon
  • Butter
    2spoon
  • Salt
    little
  • ground pepper
    little
  • basil
    1/2handful
Cooking Steps
STEP 1/6
Trim garlic, onions, brown smoke sausage, dry-aging bacon, cheongyang peppers, and mushrooms into bite-size pieces.
STEP 2/6
Put olive oil in a pan and stir-fry onions.
STEP 3/6
When onions become transparent, stir-fry sliced garlic, sausage, bacon, button mushrooms, and Cheongyang red pepper, then season with butter, salt, and pepper.
STEP 4/6
Boil arabata sauce, tomato sauce, milk, and pepper in a frying pan.* For those who have trouble using 2 types of tomato sauce on the market, you can use only one sauce and add more flavor with pepper, curry, etc!
STEP 5/6
When the sauce boils, add eggs and mozzarella cheese.
STEP 6/6
When the eggs are soft-boiled, turn off the heat and put basil leaves on top to complete!
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