STEP 1/6
Fill 3/4 of the pork belly with 3 to 4 fists in a pot and boil the water until the pork belly is soaked.
STEP 2/6
When it boils, add 1 spoon of soybean paste first and stir well. Season and season with the other spoon.
STEP 3/6
When boiling again, add the hard ingredients and bring to a boil.
Add potatoes and onions first and bring to a boil.
STEP 4/6
When it boils again, add 1 tablespoon of ground garlic.
STEP 5/6
Add ground garlic and zucchini.
STEP 6/6
Boil it for 5 more minutes and it tastes good :-)
If you boil it well, it's more savory and delicious.
When adults eat it, it's good to add Cheongyang red pepper!
If you have mushrooms, please put them in.
When I give it to my child, I eat it well if I cut the meat. :-)