It's so easy to cook the soybean paste stew! It tastes good!
It tastes different from the usual doenjang jjigae! If you're tired of doenjang stew, try making it. It's more light and clean than I thought! It was delicious for children, and it was also good because it was convenient to eat meat. Here is a simple recipe that only needs to be boiled well :-)
6 serving
Within 60 minutes
은형제두아들엄마
Ingredients
  • Sliced pork belly
    3~4handful
  • Potato
    1ea
  • onion
    1/2ea
  • Young squash
  • Soybean paste
    2TS
  • crushed garlic
    1TS
Cooking Steps
STEP 1/6
Fill 3/4 of the pork belly with 3 to 4 fists in a pot and boil the water until the pork belly is soaked.
STEP 2/6
When it boils, add 1 spoon of soybean paste first and stir well. Season and season with the other spoon.
STEP 3/6
When boiling again, add the hard ingredients and bring to a boil.
Add potatoes and onions first and bring to a boil.
STEP 4/6
When it boils again, add 1 tablespoon of ground garlic.
STEP 5/6
Add ground garlic and zucchini.
STEP 6/6
Boil it for 5 more minutes and it tastes good :-)
If you boil it well, it's more savory and delicious. When adults eat it, it's good to add Cheongyang red pepper! If you have mushrooms, please put them in. When I give it to my child, I eat it well if I cut the meat. :-)
Cooking review
4.50
score
  • 801*****
    score
    I felt that the taste was a little lacking because I was not used to it
    2018-10-21 00:30
  • 197*****
    score
    I ate it last time and it was good ^^
    2017-12-07 12:43
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