Making Pumpkin Pancake without Eggs
There are a lot of problems with eggs these days, so I'm cooking without eggs I really wanted to eat pumpkin jeon, so I decided to make it without eggs Pumpkin pancakes are delicious even without eggs!
2 serving
Within 5 minutes
춤추는곰
Ingredients
  • Young squash
    1/2ea
  • pan frying powder
    4T
  • Frying flour
    0.5T
  • Salt
    suitably
  • Water
    2/3cup
  • Cooking oil
    3T
Cooking Steps
STEP 1/9
Cut the zucchini into 0.5mm pieces
STEP 2/9
Put the pancake mix in a bowl
STEP 3/9
Put the frying powder in the bowl
STEP 4/9
I put in 1/4 spoonfuls of soju I'm going to dip it in soy sauce anyway, so I don't season it hard
STEP 5/9
I'm going to add water and make the dough
If you want to make the batter thick, make the batter thick
If you want to make the batter thin, add a lot of water and make it thinner
STEP 6/9
Put the sliced pumpkin in the batter and coat the front and back and forth
STEP 7/9
Put cooking oil on the pan
STEP 8/9
Make sure the zucchini doesn't spill too much
STEP 9/9
If you cook the front and back evenly, that's it
When you flip it back and forth, the dough may stick to the chopsticks and fall off the pumpkin Don't hold the pumpkin dough but hold it on the side of the pumpkin and turn it over (or for the back house) And I hope you make it right before you eat. If it cools down, it gets a little soggy
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