Making Grilled Pork Ribs and LA Beef Ribs with Soy Sauce Bulgogi
Even if you follow the remaining ingredients, not cooking, but following the food, find a thin taste that is not ruined. Apply a recipe that suits your taste. Add ground onions and liver to the soy sauce bulgogi seasoning and pork ribs.Application to Beef Ribs
3 serving
Within 60 minutes
맛따라삼만리
Ingredients
  • short ribs
    1200g
  • Pork ribs with pork
    1200g
  • Sirloin with pork
    900g
  • onion
    15cc
  • apple
    15cc
  • ship
    15cc
Cooking Steps
STEP 1/7
45cc of brewed soy sauce excluding sesame seeds in a container. 15cc of oyster sauce. 15cc of Samondang.15cc of starch syrup.15cc of minced garlic.15cc of chopped green onion.15cc of sesame oil. 5cc of pepper powder.Add ginger powder 1cc soy sauce bulgogi seasoning and onion 15cc apple 15cc pear 15cc and grind @6876079
STEP 2/7
Put a cut in 900g of thick neck sirloin (1200g of pork ribs) for grilled ribs
STEP 3/7
Remove the blood in the water for a very short time (I removed a little blood, so 45cc of Cheongha for seasoning).Cooking wine 15cc omitted)
STEP 4/7
The pork ribs are seasoned by draining blood in the water for a while, but the L.A. beef ribs are lightly rinsed and seasoned as if washing the ribs
STEP 5/7
Why? 600~900g for pork bulgogi, but 1200g for ribs? It's because it's not seasoned well and it's heavy
STEP 6/7
If you marinate it in the sauce, it'll get salty as time goes by. If you don't eat it today, I recommend mixing 0.5 to 1 times the amount of water you made
STEP 7/7
First, taste and taste it as a sample, and if it's salty in your mouth, mix the water, and if it's bland, pour the seasoning on the meat when you grill or cook it
1. For seasoning, refer to the soy sauce pork bulgogi episode and add 15cc to 30cc of onions. Add only 15cc to 30cc of liver fruit. (Seasoned soy sauce 45cc. Oyster sauce 15cc. Samondang 15cc.15cc of starch syrup.15cc of minced garlic.15cc of chopped green onion.15cc of sesame oil. 5cc of pepper powder.Ginger powder 1cc) 2. When storing for a long time, mix 0.5 to 1x water with seasoning and interpolate pork ribs.Season beef ribs with water and sauce
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