Making a unique peach bibim udon,
It's a dish that uses seasonal fruits and peaches, Peach is ground and used as sauce. Peach is shredded and used as garnish Even if you don't add a lot of sugar, you can make a refreshing and sweet noodle dish, It's a peach bibim udon that anyone can make easily^^
1 serving
Within 10 minutes
먹순
Ingredients
  • Peach
    1ea
  • Udon noodles
    1ea
  • onion
    1/2ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • Peach
    2TS
  • Soy sauce
    1.5TS
  • Sugar
    1/2TS
  • Vinegar
    1/2TS
  • plum extract
    1/2TS
  • Sesame oil
    2drop
  • Sesame
    1/2TS
Video
Cooking Steps
STEP 1/10
Please prepare the ingredients.
Peaches are not too soft
You can use noodles instead of udon noodles.
Prepare onions and peppers to your liking.
STEP 2/10
Slice half an onion into 0.3cm thin slices.
STEP 3/10
Cut green and red pepper into 0.3cm thick slices.
STEP 4/10
Cut the skin off the peach and cut half of it into pieces for sauce
Cut the other half into 0.5cm thick pieces.
If the strainer is too thin, the peach breaks easily,
STEP 5/10
Pour enough water to cover the udon noodles, blanch them slightly in boiling water, rinse them in cold water, remove moisture, and cool them in the refrigerator.
STEP 6/10
Place half of the peeled peaches in a blender and blend finely for at least 10 seconds.
STEP 7/10
Make a point sauce for peach bibim udon.
1/2 tablespoon vinegar, 1/2 tablespoon plum juice, 1.5 tablespoon soy sauce, 1/2 tablespoon sugar
1/2 tablespoon sesame seeds, 2 drops of sesame oil, and ground peaches
Add 2 tablespoons and mix well.
STEP 8/10
Put cold udon noodles, chopped onions, and peppers in a wide bowl
Mix the peach sauce with 3 tablespoons.
STEP 9/10
Add chopped peaches to finish and toss lightly.
STEP 10/10
Peach mixed udon
The spicy and sweet taste with the special peach sauce is attractive,
Peaches are rich in sweetness, so they taste sweet enough without adding too much sugar. It's good to add a minimum amount of sugar^^
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