Grilled eggplant seasoning
Usually, eggplants are steamed and seasoned or stir-fried. It's also delicious to grill it a little differently and pour sauce on it. Today, I will introduce you to the seasoned eggplant.
4 serving
Within 30 minutes
오마이쿡
Ingredients
  • Branch
    2ea
  • grape seed oil
    suitably
  • Soy sauce
    5TS
  • plum extract
    1TS
  • Cheongyang red pepper
    1ea
  • Red pepper
    1/2ea
  • leek
    1TS
  • crushed garlic
    1/2TS
  • Sesame
    little
Cooking Steps
STEP 1/4
Wash the eggplant clean, cut off the top, and slice it thickly.
Make the top portion of the sauce.
STEP 2/4
Heat the pan, oil it, and bake the chopped eggplant back and forth until golden.
STEP 3/4
Place a layer of eggplant in a bowl, pour sauce on it, and bake eggplant-seasoning
Stack them in order and season them.
STEP 4/4
Put it on a plate when you eat.
Cooking review
4.92
score
  • 269*****
    score
    Yes, it was very delicious.
    2025-04-16 09:09
  • 875*****
    score
    I cooked well and ate it! Thank you! I can't eat spicy food well with some apple vinegar, so it's like a restaurant to eat bokchoy as decoration without Cheongyang red pepper!
    2025-01-09 04:28
  • 781*****
    score
    Grill it and decorate it with a sauce, so it seems like a superb dish. I put a little vinegar in the sauce. Sweet and sour
    2024-09-01 16:22
  • 648*****
    score
    I ate eggplant only with stir-fried eggplant It's more light and delicious when you eat it like this It looks luxurious, too Thank you.
    2024-06-20 11:42
  • 673*****
    score
    I'm going to make delicious eggplants according to the sauce recipe Thank you for the side dishes. I think I'll use the sauce well.
    2023-10-16 05:27
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