I'm pouring some water into the frying pan. When it boils, I'll cook the cut eggplant a little, and then add perilla oil to the frying pan when the moisture disappears, and it tastes so savory^
I only cut half of the chili pepper and made the sauce, but it wasn't too spicy and it was perfect
It was so delicious~
I'm going to make it often from now on^;^
2023-09-23 17:14