How to make spicy noodles with kimchi
Spicy Delicious Noodles Kimchi Bibim Noodles are served as a weekend dish. I often make it because my family, including my daughter, who is a big fan of noodles, likes it, and the taste of cutting kimchi and mixing it with spicy sauce is one of the delicacies. It's kimchi bibim-guksu that I put ice in and ate it coolly.
2 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • small noodles
    4serving
  • Kimchi
    1/2ea
  • Eggs
    2ea
  • Soy sauce
    1TS
  • Red pepper powder
    3TS
  • Sugar
    1TS
  • plum extract
    1TS
  • Sesame oil
    1TS
  • crushed garlic
    1/2TS
  • Sesame
    1TS
Cooking Steps
STEP 1/6
For the eggs, fry the egg and slice it.
STEP 2/6
After slicing the kimchi and squeezing the soup, add all the seasoning and mix it evenly. If there's green onion, slice it and put it in
STEP 3/6
Mix the seasoning and boil the noodles. When the water boils, spread the noodles and stir with chopsticks. When it boils up, add a little cold water and boil it.
STEP 4/6
Dip the noodles in cold water and rinse them. Change the water 1 or 2 times and wash it out.
STEP 5/6
Mix the noodles in the sauce. You can enjoy the noodles cooler if you mix it with ice after mixing it once.
STEP 6/6
Put it in a bowl and garnish with egg garnish.
You can slice seaweed flakes or cucumbers and garnish them together. Isn't it simple to make bibim-guksu?^^
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